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 IT
HAS BEEN PRODUCING AND MAKINGWINE SINCE 1871, WITH FOUR GENERATIONS OF OWNERS-PRODUCERS,
AND TODAY GHIONE FAMILY GOES ON WITH THE SAME PASSION AND THE SAME COMMITMENT THAT
INSPIRED THE GREAT-GRANDFATHER LUIGI AND THEN THE GRANDFATHER MARIO, TO WHOM TWO LABELS
ARE DEDICATED.
THE SON EDOARDO HAS KEPT UP THEIR ACTIVITY WITH THE SAME PASSION, SUPPORTED BY HIS WIFE
MARISA AND BY HIS SONS ELISA AND SILVIO (OENOLOGIST) WHO PERSONALLY TAKE CARE OF THE FARM
TODAY.
VINEYARDS ARE PLANTED IN THE MOST SUITABLE AREAS, DUE TO THEIR EXPOSURE AND MICRO-CLIMATE,
AND ARE CULTIVATED WITH TRADITIONAL METHODS, OBTAINING GRAPES OF GREAT VALUE.
THE FARM CELLAR, PROVIDED WITH MODERN TECHNOLOGIES, HAS REMAINED FAITHFUL TO TRADITIONAL
WINE-MAKING AND BOTTLING PROCESSES.
THE EXCELLENT QUALITY WINES ARE DISTRIBUTED IN ITALY AND ABROAD, ESPECIALLY IN GERMANY,
WHERE THEY ARE APPRECIATED BY DEMANDING CONSUMERS AND REFINED RESTAURATEURS.
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